Free Recipe Frank-Ly Paella, Barcelona Style

Recipe Type: Free Grain Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Frank-Ly Paella, Barcelona Style Recipe

1 lb Franks
2 c White Rice
1 Green Bell Pepper, seeded
16 Cocktail Size Mini Franks
-and diced
8 oz Italian Sweet Sausage or
1 Red Bell Pepper, seeded and
-Hard Salami, thinly sliced
-cut into thin strips or 1
1/3 c Olive Oil
-jar whole
3 Cloves Garlic, sliced
Pimento, drained and cut
1 md Onion, coarsely chopped
-into strips
1/4 ts Saffron, crushed
Bay Leaf
4 c Chicken Broth
Salt/Freshly ground Pepper
1 md Tomato, peeled, seeded and

Frank-Ly Paella, Barcelona Style Preparation

Preheat oven to 350 degrees F. Cut four franks into quarters lengthwise. Slice remaining granks into 3 pieces. Heat 2 T oil in large skillet, add frank strips and pieces and cook until lightly browned – strips will curl; remove and set aside. Add 1 T oil and cocktail franks and salami slices. Lightly brown; remove and set aside. Add remaining oil, garlic, onion to skillet and cook, stirring for 3 minutes. Add rice and saffron, cook and stir until rice turns golden. Add chicken broth and bay leaf. Bring to a boil, cover, and simmer 20 minutes. Salt and pepper to taste. In a shallow 4 quart oven proof casserole, arrange rice, sausages, tomato, and bell peppers so that some of each show on top. Heat in oven 15 to 20 minutes. Yield: 6 to 8 servings. SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim Bodle 7/92

How Do You Cook Frank-Ly Paella, Barcelona Style?

If you know another way to cook Frank-Ly Paella, Barcelona Style please make a comment in the form below to help other free recipe users make the best of this free recipie.