Free Recipe Framboise
Recipe Type: Free Fruit Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54
Ingredients for Framboise Recipe
6-1/2 lb Light malt extract
1/4 lb Crystal malt
2-1/2 c Raspberry puree
1 oz Boiling hops (Hallertauer,
Saaz, Tettnange
10 c Raspberry puree
Yeast
Framboise Preparation
Crack, steep, and strain crystal malt before boiling. Add extract and hops. Boil. Strain into primary. Add 2-1/2 cups raspberry puree. Add enough cold water to make 5 gallons. Pitch yeast. When racking to secondary, add another 10 cups raspberry puree. I figured that I’ll sterilize anything I use to add the puree, while taking my chances with the puree itself (rather than heating it up and risking setting the pectins). Recipe By : Cher Feinstein From: Cindy@sierra.Uucp (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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