Free Recipe Four-Treasure Soup
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 9
Ingredients for Four-Treasure Soup Recipe
1 cn (8 Oz.) Sliced Water
Chestnuts Drained
1/4 lb Boned, Skinned Chicken
Breast Ground
1/2 c Chopped Green Onions
2 ts Soy Sauce, 1 t. Flour
1 ts Chinese Hot Mustard
1/2 c Julienned Carrot Strips
4 cn (14 Oz.) Chicken Broth
1 ts Garlic Powder
1/4 c Dry Sherry,
1 Pkg. Frozen Chinese
Pea Pods
Four-Treasure Soup Preparation
Mince Half Of The Water Chestnuts & Combine With Chicken, 2 t. Onions, Soy Sauce, Mustard & Flour. Reserve Remaining Water Chestnuts & Onions. in A Large Saucepan Mix Broth, Sherry & Garlic Powder; Boil. Drop Chicken Mixture By Teaspoonfuls Into Broth. Add Carrots & Simmer 3 To 4 Min. Until Meatballs Are Cooked. Add Remaining Water Chestnuts, Green Onions & Pea Pods. Heat Through & Serve Immediately.
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