Four Pepper Salsa with Chips Recipe

Free Recipe Four Pepper Salsa with Chips

Recipe Type: Free Salsa Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4

Ingredients for Four Pepper Salsa with Chips Recipe

14 1/2 oz Italian plum tomatoes, drain
2 tb Red wine vinegar
1 Med. onion, thinly sliced
1 ts Mustard seeds
1/2 c Coarsely chopped celery
1 ts Ground coriander
1 cn 4 oz Green chilies, drained
1 ts Salt
1/3 c Chopped red bell pepper
1 ts Pepper
1/3 c Chopped yellow bell pepper
1/4 c Chopped fresh cilantro
1/3 c Chopped Green bell pepper
Tortilla chips
1/4 c Olive oil

Four Pepper Salsa with Chips Preparation

1. Combine first 13 ingredients in a processor. Finely chop using on/off turns. Transfer to bowl. Cover and chill at least 4 hours. Can be made two days ahead. Mix cilantro into salsa. Serve with chips. From Bon Appetit 7/92 Submitted By SUSAN ANDERSON On WED, 11-17-93 (20:55)

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