Free Recipe Fonduta
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fonduta Recipe
1/2 c Milk
1/2 c Heavy cream
1/2 lb Fontina, shredded
4 tb Butter
4 Egg yolks
1/2 ts Freshly ground white pepper
Crusty bread, in 1/2 chunks
1 md White truffle
Fonduta Preparation
Place milk, cream and cheese in a pot and allow to stand at room temperature for 2 hours. Place butter in a fondue pan and, over medium heat, whisk in cheese and milk mixture, without allowing to boil, a tablespoon at a time. When all the cheese has been added, remove from heat and whisk in yolks, one at time. Season with white pepper and shave white truffles over top of pot. Dip in bread and enjoy. The following day, bring to a boil and serve in shallow bowls over toasted bread. Sprinkle with Parmigiano tableside. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #500 by Sue <suechef@sover.net> on Mar 04, 1997.
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