Free Recipe Fondue Orientale
Recipe Type: Free Fondue Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fondue Orientale Recipe
Chicken breast — OR
Beef tenderloin — OR
Pork tenderloin — OR
Lamb — OR
Veal — see note
3 c Chicken broth — or beef
Broth
Fondue Orientale Preparation
Note: Plan on 1/3 – 1/2 pound of meat per person. Cut the meat into paper-thin slices. Do not season the meat, or else the broth will become too salty with succesive meat-dippings. Put the broth into the fondue pot and heat to boiling. (If using an electric fondue pot, bring to a boil on the High setting, then reduce the heat to Medium to keep the broth at a rolling boil while cooking the meat. Spear strips of raw meat with a fondue fork. Place into hot broth; cook until done. Serve with a dipping sauce. Some suggestions: Hot Mustard Sauce, Sweet & Sour Sauce, Soy Sauce. To complete the Oriental menu, serve with rice (plain or seasoned), a cucumber or green salad or vegetable, fresh fruit and an almond or fortune cookie. Posted to EAT-L Digest – 29 May 96 Date: Wed, 29 May 1996 23:08:41 -0400 From: Ilene D. Warfield <IWarfield2@AOL.COM> Recipe By :
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