Free Recipe Fondue Italienne

Recipe Type: Free Fondue Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fondue Italienne Recipe

1 Garlic clove — halved
10 Fluid ounces milk
8 oz Mozzarella cheese — grated
8 oz Dolcelatte cheese — grated
2 oz Parmesan cheese — grated
2 ts Cornflour
3 tb Dry white wine
Salami, bread sticks — to

Fondue Italienne Preparation

Rub inside of fondue pot with garlic. Add milk and heat until bubbling. Stir in cheeses, continue to heat until melted, stirring frequently. Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy. Serve with salami and bread sticks. Posted to MC-Recipe Digest V1 #146 Date: Wed, 10 Jul 1996 14:53:19 +0000 From: Susan Taft <>

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