Free Recipe Fondue a la Old Swiss House Lucerne
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fondue a la Old Swiss House Lucerne Recipe
300 g Emmenthaler cheese, grated
300 g Gruyere cheese, grated
1 Dry white wine, glass
1 tb Corn flour
Pepper
Salt
Nutmeg
1 Glass kirsch
Fondue a la Old Swiss House Lucerne Preparation
Wipe mixing pan with garlic. Take two types of Swiss cheese – graded (sic) Emmenthaler & Gruyere 150 grams per person and one glass dry white wine. Add pepper, salt, and nutmeg. Over a low fire stir with a wooden spoon until the cheese is melted. Then add one table-spoon of corn flour to cheese while increasing the flame. Stir until it is at cream sauce consistency. Before serving (over a small fire) add one small glass of Kirsch, distilled cherry water, to your cheese sauce. Viel Gluck, W. Buholzer – Holenstein Old Swiss House Luzern NOTES : To Busy from W. Buholzer – Holenstein, Old Swiss House, Luzern NOTES : From Lou: This is a recipe that was given to my husband many years ago when he was a young man visiting friends in Switzerland. It is delicious (and authentic) Recipe by: W. Boholzer – Holenstein, Old Swiss House – Luzern Posted to MC-Recipe Digest V1 #623 by Lou Parris <lbparris@earthlink.net> on May 29, 1997
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