Free Recipe Folse s Paella
Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Folse s Paella Recipe
2 tb Olive oil
1 c Chopped celery
1 c Chopped onion
1 c Chopped red bell pepper
1/3 c Diced andouille sausage or
Kielbasa
5 Cloves garlic — crushed
40 oz Clam juice — (5 bottles)
14-1/2 cn Diced tomatoes — (1 can)
Undrained
1-1/2 c Uncooked long-grain rice
1 c Frozen green peas
1 c Lump crabmeat — shell
Pieces removed
6 oz Cooked peeled, and deveined
Crawfish meat — (1 cup)
1/2 c Sliced green onions
2 tb Minced fresh parsley
1/2 ts Salt
1-1/2 ts Chili powder
1 ts Ground cumin
1/2 ts Cracked black pepper
1/8 ts Ground red pepper
1/2 lb Medium shrimp — peeled
Folse s Paella Preparation
Heat the oil in a large ovenproof Dutch oven over medium heat. Add celery and the next 4 ingredients; saute 5 minutes. Add clam juice and tomatoes; bring to a boil. Stir in remaining ingredients. Cover and bake at 350 degrees for 45 minutes. Fluff and stir with a fork. Yield: 8 servings (serving size: 1-1/2 cups). Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 10:05:54 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> Recipe By : Cooking Light, Jan/Feb 1995, page 86
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