Free Recipe Foil-Baked Chicken, Rice and Cabbage
Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Foil-Baked Chicken, Rice and Cabbage Recipe
1 Frying chicken
1 md Onion, minced
3 tb Butter; melted
3 c Cabbage; shredded
1 ts Salt
1 c Rice; cooked
1 cn Cream of tomato soup;
– undiluted
1 c Dry breadcrumbs
Foil-Baked Chicken, Rice and Cabbage Preparation
Cut chicken in quarters. Simmer onion in the melted butter for 5 minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and undiluted soup, stirring as it heats. Have ready four pieces of aluminum foil, 12 x 12 inches. Lightly oil one side and place a chicken quarter in the center of the oiled side. Spoon rice and cabbage mixture evenly over the chicken; spread crumbs evenly over each top. Fold foil over and seal each package. Place on a baking pan and bake at 450 F for about 35 minutes. Tear foil to expose crumbs and bake 15 minutes longer, or until browned. Serve at once. From – THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen Greene Press, Brattleboro, Vermont. 1971 Shared by Robert Rostrup From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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