Fluffy Biscuits Recipe

Free Recipe Fluffy Biscuits

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Fluffy Biscuits Recipe

2 c Flour
1/2 ts Salt
1 ts Sugar
1/4 ts Baking soda
1 tb Baking powder
5 tb Shortening (I use 1/2
-vegetable shortening(solid)
-&-1/2 butter)
1 c Buttermilk

Fluffy Biscuits Preparation

From: Sarah Henderson <sehender@reed.edu> Date: Thu, 5 Aug 1993 16:10:18 -0700 (PDT) Preheat oven to 450 degrees(F). Sift dry ingredients. Then cut in butter with pastry blender or use your hands. Make a well in the middle, pour in buttermilk, and using a fork lightly mix until flour is moistened thoroughly. On floured surface, knead 3 times. Pat dough out until 1/2 inch thick or thicker if you like. Cut into rounds with an inverted drinking glass or a biscuit cutter. Set biscuits into a greased pan so that their edges touch. Bake 12-15 minutes at 450 degrees. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .

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