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	<title>
	Comments on: Flournoy Red Beans and Rice Recipe	</title>
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		<title>
		By: Ada Hodgen		</title>
		<link>https://free-recipes.co.uk/flournoy-red-beans-and-rice.html/comment-page-1#comment-1555</link>

		<dc:creator><![CDATA[Ada Hodgen]]></dc:creator>
		<pubDate>Fri, 08 Aug 2008 04:22:00 +0000</pubDate>
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					<description><![CDATA[I gring my pinto beans into a large pot, bring it to a full boil. Turn the stove of with the lid on for 10 minutes, get rid off all the water, add new  warm water and boil it for about a one hour and a half, add one large chopped onion with 6 or 7 large chopped garlic (fresh),one can of stew tomatoes,for another hour, add salt, pepper, cumin. Just before its done, add a nice bunch of chopped cilantro with some taco seasoning.
This is the vegetarian version
You can boil your beans with ham hocks and bacon  for the meat version.
Sometimes I add chopped potatoes and carrots for my vegetarian version, and I served them over white steam rice.
Yum Yum]]></description>
			<content:encoded><![CDATA[<p>I gring my pinto beans into a large pot, bring it to a full boil. Turn the stove of with the lid on for 10 minutes, get rid off all the water, add new  warm water and boil it for about a one hour and a half, add one large chopped onion with 6 or 7 large chopped garlic (fresh),one can of stew tomatoes,for another hour, add salt, pepper, cumin. Just before its done, add a nice bunch of chopped cilantro with some taco seasoning.<br />
This is the vegetarian version<br />
You can boil your beans with ham hocks and bacon  for the meat version.<br />
Sometimes I add chopped potatoes and carrots for my vegetarian version, and I served them over white steam rice.<br />
Yum Yum</p>
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