Free Recipe Flourless Chocolate Cake for Passover
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Flourless Chocolate Cake for Passover Recipe
2 c (12 oz) semisweet chocolate
-chips
1/2 c Butter; plus extra for
-coating
1/4 c Sugar
1/4 c Water
1 ts Instant coffee granules
3 Eggs
Whipped cream for topping
Flourless Chocolate Cake for Passover Preparation
Preheat the oven to 425 F. Butter the bottom and sides of a 9- inch pie plate. Place a 12 inch square sheet of waxed paper in the plate and butter the waxed paper. In a medium sized saucepan, combine the chocolate chips, 1/2 C butter, sugar, water, and coffee granules. Heat over medium heat for 2 to 3 minutes, until the chocolate and butter are melted, stirring constantly. Remove from the heat and stir in the eggs until the mixture is smooth. Pour into the waxed paper-lined pie plate. Bake for 10 minutes; the cake will not be completely set in the middle. Cool, cover loosely, then chill for 6 to 8 hours, or overnight. When ready to serve, remove the cake from the refridgerator and allow to sit for 10 minutes. Invert the cake onto a large flat serving dish and remove the waxed paper. Top with whipped cream. NOTE: For those who wish to make it pareve, I think it would be simple enough to substitute an appropriate margarine, and non-dairy whipped topping for the butter and whipped cream. From: leiba@eskimo.com Posted to FOODWINE Digest by Ana Kurland <akur@LOC.GOV> on Nov 18, 1997
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