Flounder in Wine Sauce Recipe

Free Recipe Flounder in Wine Sauce

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Flounder in Wine Sauce Recipe

2 lb Flounder fillets skinned
1/1 2 ts salt
1 ds Pepper
3 Tomatoes, sliced
2 tb Flour
2 tb Margarine melted
1/2 c Skim milk
1/3 c Dry white wine
1/2 ts Crushed basil

Flounder in Wine Sauce Preparation

sprinkle fillets on both sides with salt and pepper. Place fillets in a single layer in a greased baking dish 12×8 inches. Arrange tomatoes over top of fillets. Sprinkle with salt and pepper. Blend flour into margarine. Add milk gradually and cook until thick and smooth, stirring constantly. Remove from heat and stir in wine and basil. pour sauce over top of tomatoes. Bake in a 350 oven for 25-30 minutes or until fish flakes easily. Serves 6. Posted to MM-Recipes Digest V4 #029 by Pam and KerryAnn Cobb <priss@amaranth.com> on Jan 27, 1997.

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