Free Recipe Florida Crab Cakes 2
Recipe Type: Free Misc Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Florida Crab Cakes 2 Recipe
1 lb Crabmeat — preferably lump
2 Strips bacon — finely
Chopped
2 tb Minced shallots
1/2 Red bell pepper
Cored, seeded, and finely
Chopped
1 Rib celery — finely
Chopped
1 Garlic clove — minced
1/4 c Mixed minced fresh herbs
Including parsley, c
3 To 4 T.
1-1/2 ts Old Bay Seasoning
Or other seafood sea
Salt and freshly ground
Black pepper — to taste
pn Cayenne pepper
1 Egg — , beaten
1 To 2 T.
3 tb Clarified Butter
Or equal parts melted
Butter
And vegetable oil
Fine cracker crumbs
Heavy (or whipping) cream
Florida Crab Cakes 2 Preparation
1. Pick through the crabmeat, removing any bits of shell. 2. Fry the bacon in a frying pan over medium heat until lightly browned, about 2 minutes. Add the shallots, bell peppers, celery, and garlic and cook until soft but not brown, about 2 minutes more. Transfer the mixture to a mixing bowl and let cool. 3. Stir in the crab, herbs, cracker crumbs, Old Bay Seasoning, salt and pepper, and cayenne. Fold in the egg and enough cream to obtain a moist but firm consistency. If the mixture is too wet, add a few more cracker crumbs. Wet your hands with water and form the crab mixture into 4 large or 8 small patties. Wrap in waxed paper and refrigerate for at least 30 minutes. 4. Just before serving, heat the clarified butter in a non-stick frying pan. Pan-fry the crab cakes until crusty and golden brown, about 3 minutes per side. Alternatively, the crab cakes can be broiled, also for about 3 minutes per side. Drain on paper towels and serve at once. We tried ’em….mmmmmm, good! Serves 4 Posted by Gizmowidge Recipe By : Steven Raichlen’s Miami Spice From: Cindy@sierra.Uucp (Cindy Johnston File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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