Free Recipe Florida Coleslaw (Florida Cooking)
Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Florida Coleslaw (Florida Cooking) Recipe
1/2 Head (3/4 to 1 pound)-
-cabbage
3 Onions or scallions with-
-tops, sliced very thin
1-1/2 ts Dried dillweed or 2 tb-
-minced fresh dill
1/2 ts Salt
1/4 ts Freshly ground pepper
3 tb Red wine vinegar
2 tb Vegetable or olive oil
1/3 c Mayonnaise
Florida Coleslaw (Florida Cooking) Preparation
Shred the cabbage fine with a sharp knife or in a food processor. Cut out the core; this is the cook’s bonus if it is sweet, discard it if it is bitter. In a medium-size bowl, combine the cabbage with the green onions, dill, salt, pepper, and vinegar. Toss lightly, add the oil and mayonnaise, and toss again. Cover and chill 1 hour before serving. FROM: The Florida Cookbook, by Jeanne Voltz and Caroline Stuart. Typed in by: Ronnie Wright From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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