Free Recipe Florentine Meatballs
Recipe Type: Free Crock Pot Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Florentine Meatballs Recipe
1 pk Frozen (10 oz) chopped
-spinach*; thawed
3 Eggs
2 sl Bread; shredded
2 ts Dried parsley flakes
1/4 c Parmesan cheese; grated
Salt and pepper; to taste
1 Clove garlic; minced
1-1/2 lb Ground chuck
1 sm Onion; finely minced
Flour
1 tb Olive oil
1/2 c Beef broth
1/2 c Red wine
1/2 ts Dried oregano
Florentine Meatballs Preparation
*moisture squeezed out Beat eggs and mix with bread, parsley, cheese, salt, pepper, and garlic. Add meat, spinach and onion, mixing well. Shape int 1-inch balls, roll in flour and brown in olive oil. Remove meatballs, and in the same pan add the beef broth and wine. Boil until reduced about 1/2. Add oregano. Put meatballs in the crock pot and pour sauce over them. Cook for 2 to 4 hours on low. Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland <kirkland@gj.net> on Jan 03, 1998
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