Free Recipe Flexible Jambalaya
Recipe Type: Free Ethnic Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Flexible Jambalaya Recipe
1 tb Vegetable oi
1/2 lb Turkey kielbasa sausage;
-sliced
3/4 c Frozen onions; chopped
1 ts Bottled minced garlic
1-1/2 c Instant rice
1/4 c White or red wine
1-1/2 c Nonfat chicken broth
1/2 ts Onion powder
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Black pepper
1 cn (15-ounce) white beans;
-drained
1 cn (15-ounce) black beans;
-drained
Cayenne pepper or tabasco
-sauce
1 cn (14 1/2-ounce) stewed
-tomatoes
1/2 c Tiny shrimp
Flexible Jambalaya Preparation
Heat oil in large, nonstick skillet on medium-high. Cook sausage, onions and garlic in oil for 2 minutes. Add rice, wine and chicken broth. Reduce heat to medium, cover pan and cook 5 minutes. Meanwhile, combine onion powder, thyme, oregano and pepper in a small bowl or cup; add to rice mixture along with white and black beans, cayenne pepper to taste, stewed tomatoes and shrimp. Cover and cook 9 minutes over medium-low heat, stirring occasionally. Serve at once or simmer until ready to eat. You can use andouille sausage or salami instead of kielbasa; red beans instead of white; chicken (cook it with the sausage and onions) instead of shrimp. Recipe by: The Portland Oregonian Posted to MC-Recipe Digest V1 #781 by John Snell, jws@teleport.com on
How Do You Cook Flexible Jambalaya?
If you know another way to cook Flexible Jambalaya please make a comment in the form below to help other free recipe users make the best of this free recipie.