Free Recipe Fleischig Lokshen Kugel Pt 1
Recipe Type: Free Side Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Fleischig Lokshen Kugel Pt 1 Recipe
Fleischig Lokshen Kugel Pt 1
Fleischig Lokshen Kugel Pt 1 Preparation
~—————————————;———————————- : ) pkg; yolk-free noodles : Eggs : Egg substitute : Sugar : Reduced fat sour cream : Reduced fat pineapple : -cottage cheese : Reduced fat vanilla yogurt : Skim milk : Ons; vanilla extract : Poons; reduced fat : -margarine, melted : ) can; crushed pineapple in : -natural juice, : -drained-halved ~———————————TOPPING———————————- : Brown sugar : Cinnamon; to taste : Reserved drained crushed : -pineapple OVEN: 350 Coat a 9 X 11-inch baking dish with nonstick cooking spray. (I used 2- 8 inch square pans so that I could freeze one kugel for later use.) Cook noodles according to directions on the package. (I undercook slightly.) Drain well; place in baking dish. In food processor, mix eggs, egg substitute and sugar; process well. Add sour cream, cottage cheese, yogurt, milk, vanilla and melted margarine; process very well. (I let my processor run until the mixture is whipped as my family does not like any traces of cottage cheese curds! <g>) Stir in 1/2 of drained pineapple. Pour mixture into pan and combine well with noodles. TOPPING: Combine brown sugar and cinnamon, removing lumps. Sprinkle reserved drained crushed pineapple over noodle mixture. Sprinkle brown sugar- cinnamon mixture over the pineapple. Bake 50 minutes or until set. Freezes very well. NOTE: I borrowed Jeff’s idea for a brown sugar topping. Have to admit, although it is very sweet, it certainly is yummy!
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