Free Recipe Flavoring with Herbs–Not Salt

Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Flavoring with Herbs–Not Salt Recipe

See instructions

Flavoring with Herbs–Not Salt Preparation

You won’t miss salt in your food if you use plenty of herbs and spices instead. Use 3 times as much of a fresh herb as you would its dried counterpart. Beef: Allspice, basil, bay leaf, chili powder, cumin, curry powder, garlic, ginger, marjoram, oregano, thyme Lamb: Curry powder, dill, garlic, mint, oregano, rosemary. thyme Veal: Bay leaf, coriander, dill, garlic, oregano, rosemary, tarragon Eggs: Chili powder, chives, cumin, curry powder. savory, tarragon Chicken & Turkey : Basil, bay leaf, chives, cinnamon.coriander, curry powder, garlic, ginger, Marjoram, nutmeg, oregano, tarragon, thyme Fish: Bay leaf, chives, corianer, dill, nutmeg,sage,tarragon,thyme Asparagus: Basil, chives, dill, nutmeg, sesame seeds, tarragon Beans, dried: Allspice, chili powder, coriander, cumin, garlic, marjoram, oregano, rosemary, sage, savory, tarragon, thyme Beans, green: Basil, bayleaf, dill, garlic, marjoram, rosemary, savory, tarragon Beans, lima : Basil, chives, dill, marjoram, sage, savory, tarragon Beets: Allspice caraway seeds, chives, dill, ginger, horseradish Broccoli , Cauliflower, cabbage, Brussels Sprouts : Basil, caraway seeds, curry powder, garlic, ginger, marjoram Carrots: Caraway seeds, chives, cumin, ginger, marjoram, nutmeg, tarragon Corn : Chives, corianger, cumin, rosemary, sage,savory, thyme Eggplant: Allspice, basil,garlic,marjoram,oregano,sage, thyme Potatoes: Caraway seeds, bay leaf, chives, coriander, curry powder, dill, garlic mint, oregano, tarragon, thyme Squash, yellow and zucchini: Basil, chives,coriander, dill, garlic,ginger,marjoram, oregano, rosemary,savory ,tarragon. Tomatoes: Basil, chives, coriander,dill, garlic,marjoram,oregano,rosemary, sage, savory, tarragon , thyme Turnips: Allspice, cinnamon, ginger, nutmeg Posted to JEWISH-FOOD digest V96 #84 Date: Mon, 25 Nov 1996 02:05:18 -0500 From: LeiG@aol.com

How Do You Cook Flavoring with Herbs–Not Salt?

If you know another way to cook Flavoring with Herbs–Not Salt please make a comment in the form below to help other free recipe users make the best of this free recipie.