Free Recipe Flavorful Herb Bread 2
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Flavorful Herb Bread 2 Recipe
3/4 c Warm milk
2 tb Melted bacon fat or butter
1 Egg
1/4 c Chopped chives
2 tb Sugar
2 tb Minced parsley
1-1/2 ts Salt
1 ts Crushed oregano
1 pk Active dry yeast
3 To 3 1/2 cups all-purpose
Flour
1/4 c Warm water (105@ to 115)
Flavorful Herb Bread 2 Preparation
Heat milk, bacon fat, sugar, and salt; cool to lukewarm. Sprinkle yeast over warm water in a large mixing bowl; stir until dissolved. Add the liquid, egg, chives, parsley, and oregano to yeast. Stir in 2 cups flour beating until smooth. Add enough more flour to make a stiff dough. Turn dough onto floured surface; knead until smooth and elastic (10 minutes). Place in a greased bowl, turning to grease top of dough. Cover; let rise in a warm place until double in bulk (1 to 1 1/2 hours. Punch dough down Shape into a round loaf. Place in a greased 9 inch pie pan. Cover; let rise until double in bulk about 30 minutes. Bake at 400 for 10 minutes; reduce to 375 and bake 20 to 25 minutes longer, or unti bread is well browned. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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