Free Recipe Flank Steak Pinwheels
Recipe Type: Free Misc Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 1
Ingredients for Flank Steak Pinwheels Recipe
1 lb Flank steak
1 tb Creole spice
1/2 c Roasted garlic cloves
1 tb Minced anchovies
2 tb Grated Parmesan cheese
Salt and pepper
Up to 1/4 cup olive oil
8 Slices bacon
10 Wood skewers, soaked 30
-minutes in warm water to;
-prevent burning
2 tb Chopped parsley,; for
-garnish
Worcestershire sauce
-(optional),; for serving
Flank Steak Pinwheels Preparation
Butterfly flank steak: cut steak horizontally through the middle, leaving in attached at one end, to create a flat, thin rectangular slice. Generously season both sides with Creole spice. Into a small bowl squeeze roasted garlic cloves and combine with anchovies, Parmesan cheese and freshly-ground black pepper; mash, adding enough olive oil, a few drops at a time, to bind mixture. Spread garlic mixture evenly over steak. Lay bacon across steak, to cover entire surface. Roll up long side, jelly roll fashion. Slice roll into 1 1/2-inch thick pinwheels , securing each one closed with a skewer, as you cut them. Season with salt and pepper. Grill on preheated hot grill, 4 minutes per side for medium done. Serve 3 per serving, with homemade Worcestershire sauce, if desired. Serve garnished with parsley. Yield: 4 Serving Recipe By :ESSENCE OF EMERIL SHOW #EE127 Posted to MC-Recipe Digest V1 #283 Date: Thu, 07 Nov 1996 08:03:39 -0500 From: Rowaan <rowaan@ix.netcom.com>
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