Free Recipe Flank Steak in Garlic Pitas
Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 10
Ingredients for Flank Steak in Garlic Pitas Recipe
2 Beef flank steaks(2 lbs.ea)
1/4 c Honey
1 tb Grated gingerroot
2 tb Soy sauce
1 cn Or bottle (12 oz.) beer
Garlic Pitas:
1/3 c Margarine or butter
2 Cloves garlic, crushed
10 Pita breads (6 in diameter)
Flank Steak in Garlic Pitas Preparation
Trim fat from beef steaks. Cut both sides of beef in diamond pattern 1/8 inch deep. Place in shallow glass dish. Mix remaining ingredients except Garlic Pitas; pour over beef. Cover and refrigerate at least 4 hours but no longer than 24 hours, turning occasionally. Remove beef from marinade; reserve marinade. Cover and grill beef 6 inches from medium coals about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade. Cut beef diagonally into thin slices; serve on Garlic Pitas. Garlic Pitas: Mix margarine and garlic; spread over pita breads. Wrap in aluminum foil and heat on grill about 5 minutes or until margarine is melted. Yield: 10 servings Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 13, 1998
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