Free Recipe Flan Cheesecake
Recipe Type: Free Mexican Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Flan Cheesecake Recipe
2 tb Sugar, divided
13 oz Can water measured in milk
8 oz Cream cheese, softened
-can
5 Egg yolks, beaten
1 ts Vanilla
13 oz Evaporated milk
1 pn Of salt
1 cn Sweetened condensed milk
Flan Cheesecake Preparation
Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl, place cream cheese; add beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with caramelized sugar and set in a pan of hot water. Bake at 350 for 1 1/2 to 1 3/4 hr. Note – Flan will look soft, but hardens in refrigerator. Be sure to chill thoroughly; it is better if it can be refrigerated overnight. When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top. Do not freeze.
How Do You Cook Flan Cheesecake?
If you know another way to cook Flan Cheesecake please make a comment in the form below to help other free recipe users make the best of this free recipie.