Free Recipe Flaming Fajitas 2
Recipe Type: Free Meat Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Flaming Fajitas 2 Recipe
1-1/2 lb Very lean skirt or bottom
-round steak; cut 1/4 thick
1 Lime
4 Cloves (large) garlic;
-pressed
1 -(up to)
2 ts Pequin quebrado
4 -(up to)
6 (12-inch) flour tortillas
1/4 c Dry brandy
4 -(up to)
6 Leaves Romaine lettuce; cut
-crosswise in 1-inch strips
Guacamole (see index)
Margarita Jalapeno Salsa
-(see index)
1/4 c Chopped onion
1 Tomato; chopped
1/3 c Chopped fresh cilantro
2 c Sour cream
Flaming Fajitas 2 Preparation
Trim steaks of all excess fat & sinew, then cut in 4-6 equal rectangles. Pound steak pieces as thin as possible. Cut lime in half; squeeze juice over both sides of steak, then evenly sprinkle steak with garlic & press in pequin. (Pequin is intensely hot: 2 Tsp will be fiery, 1 Tsp will get your attention!). Stack steaks on a plate & let rest 30 minutes at room temperature. Meanwhile, prepare a bed of hot coals, using regular or mesquite charcoal. Or, if no grill is available, heat a large, heavy, well-seasoned cast-iron skillet over high heat about 20 minutes until very hot. Stack tortillas, wrap in foil & place in 250-degree oven; warm 4-6 dinner plates in same oven. Quickly grill or pan-grill steaks, turning to sear both sides. Heat brandy in small saucepan; carefully ignite. Spoon over steaks. (Keep large piece of foil or lid handy in case flames rise too high, cover until they subside) When flames die, place each steak peice in a warm tortilla. Then add toppings of lettuce, Guacamole, salsa, onion, tomato, cilantro and sour cream (or let guests add toppings for themselves). Roll as for a blintz, folding sides of tortilla to center to cover all the fillings. Makes 4-6 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Flaming Fajitas 2?
If you know another way to cook Flaming Fajitas 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.