Free Recipe Flag Dessert

Recipe Type: Free Desserts Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 15

Ingredients for Flag Dessert Recipe

4 c Frozen strawberries; sliced
1 Fat-Free Pound Cake cut into
-16 slices
1-1/3 c Frozen blueberries
12 oz Cool Whip® Free; thawed

Flag Dessert Preparation

From: Anita A. Matejka <matejka@BGA.COM> Date: Tue, 2 Jul 1996 07:31:10 -0500 Recipe By : Cool Whip® Get-Togethers, Easy Recipes For Every Occasion Line a 12 x 8 baking dish with 8 cakes slices. Top with 1 cup strawberries, 1 cup blueberries and 1/2 of the whipped topping. Place remaining cake slices over whipped topping. Spread remaining whipped topping over cake. Arrange remaining strawberries and blueberries over whipped topping to create a flag design. Per serving: 107 Calories; less than one gram Fat (2% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 18mg Sodium Serving Ideas : Refrigerate until ready to serve. EAT-L DIGEST 1 JULY 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .

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