Five Willow Sauce #3 Recipe

Free Recipe Five Willow Sauce #3

Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Five Willow Sauce #3 Recipe

1 tb Chinese sweet-and-sour
-pickles
2 sl Fresh ginger root
1 Scallion stalk
1/2 Clove garlic
1 tb Oil
1/2 c Fish stock
1/3 c Vinegar
2 tb Sugar
1/2 ts Salt
2 ts Cornstarch
2 tb Water
1 tb Oil

Five Willow Sauce #3 Preparation

1. Shred sweet-and-sour pickles. Slice ginger root. Cut scallion stalk in 1/2-inch sections. Crush garlic. 2. Heat oil. Add ginger root, scallion and garlic; stir-fry to brown lightly. 3. Stir in fish stock, vinegar, sugar, salt and shredded pickles to heat through. 4. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Blend in remaining oil. Pour sauce over fish and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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