Free Recipe Five Willow Sauce #1

Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Five Willow Sauce #1 Recipe

1/4 c Green pepper
1/4 c Carrots
1/4 c Tomatoes
1 c Sweet mixed pickles
1 c Water
2 tb Sugar
2 tb Vinegr
1 tb Cornstarch
1 tb Sherry
1/4 c Water

Five Willow Sauce #1 Preparation

1. Shred green pepper, carrots, tomatoes and sweet pickles. 2. Bring water to a boil. Stir in sugar and vinegar to dissolve. 3. Meanwhile blend cornstarch, sherry and remaining cold water to a paste; then stir in to thicken. 4. Add shredded vegetables and simmer 3 minutes, stirring occasionally. Pour over fish and serve. VARIATION: Omit steps 2 and 3. Instead, combine in a saucepan 1 cup water, 1 tablespoon cornstarch, 2 tablespoons sugar, 2 tablespoons soy sauce and 2 tablespoons vinegar. Bring to a boil and cook, stirring, over medium heat until the sauce thickens. Then add the vegetables and simmer as in step 4. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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