Five-Spice Tofu Recipe

Free Recipe Five-Spice Tofu

Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Five-Spice Tofu Recipe

2 ea Ckes tofu, firm
1/4 ts Five-spice powder
3 tb Tamari
2 ea Whole stars of star anise
3/4 c Water
1 ts Molasses

Five-Spice Tofu Preparation

Cut each cake of tofu in half horizontally. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer. Bring marinade to a boil & add tofu. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat & marinate for 3 hours, turning 2 or 3 times. Keeps refrigerated & wrapped for a week. Sundays at Moosewood Restaurant Cookbook

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