Free Recipe Five Spice Pork Roast
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Five Spice Pork Roast Recipe
3 lb Pork shoulder roast
1-1/2 ts Five spice powder
1 tb Oil
3/4 c Apple juice
1/3 c Dry white wine
2 tb Soy sauce
3 tb Cornstarch
2 tb Water; cold
Hot cooked rice
Five Spice Pork Roast Preparation
From: waring@ima.infomail.com (Sam Waring) COLLECTION Date: Mon, 23 Jan 1995 02:50:15 +0000 Trim fat from roast. If necessary, cut roast or remove bone to fit roast into crockery cooker. Rub roast with five-spice powder. In a skillet brown roast on all sides in hot oil. Place roast in crockery cooker. Stir together apple juice, wine, and soy sauce. Pour over roast. Cover, cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4 1/2 to 5 hours. Remove roast, keep warm. For gravy, strain cooking liquid into a large glass measure. Skim off fat. Measure 2 cups liquid (if necessary, add water), pour into a saucepan. Combine cornstarch and water, add to saucepan. Cook and stir until thick and bubbly. Cook and stir 2 minutes more. Serve roast and gravy with rice. Better Homes & Gardens’ New Crockery Cooker Cookbook. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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