Free Recipe Five-Spice Pork Medallions
Recipe Type: Free Pork Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Five-Spice Pork Medallions Recipe
4 c Hot cooked rice; if desired
1 c Chicken broth
2 tb Soy sauce
1/2 ts Five-spice powder; (up to
-3/4)
1/2 ts Grated ginger root
1 Garlic clove; minced
3/4 lb Pork tenderloin; cut
-crosswise into 1/2-inch
-slices
1 tb Cornstarch
1 tb Oil
1 c Fresh pea pods; trimmed
1 Red bell pepper; cut into
-1/4-inch strips
1 cn (14-oz.) baby corn nuggets;
-drained
Five-Spice Pork Medallions Preparation
Cook rice as directed on package. Keep warm. In medium bowl, combine broth. soy sauce, five-spice powder, ginger root and garlic; mix well. Add pork slices. Cover; refrigerate at least 1/2 hour or up to 6 hours. When ready to prepare, drain pork, reserving marinade. Add cornstarch to marinade; blend well. Set aside. Heat oil in large skillet or wok over medium-high heat until hot. Add pork; cook and stir 2 to3 minutes or until no longer pink. Add pea pods. bell pepper and corn nuggets; cook and stir 3 to 4 minutes or until vegetables are crisp-tender. Add cornstarch mixture; cook until thickened and bubbly, stirring constantly. Serve over rice. Posted to recipelu-digest Volume 01 Number 331 by James and Susan Kirkland <kirkland@gj.net> on Nov 30, 1997
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