Free Recipe Five-Spice Plum Sorbet
Recipe Type: Free Desserts Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 6
Ingredients for Five-Spice Plum Sorbet Recipe
21-1/2 oz Cans purple plums
1/2 c Water
1/4 c Dry Sherry
3/4 ts Chinese five-spice powder
Whole star anise seeds
-(optional)
Five-Spice Plum Sorbet Preparation
Drain plums, reserving liquid. Remove pits from plums. In food processor or blender, combine plums, reserved liquid, water, Sherry and spice powder. Process until very smooth (there should be no flecks of plum peel). Freeze in ice cream maker according to manufacturer’s directions. Serve garnished with star anise, if desired. Serves 6 to 8. Karen Gillingham from the Hayward Daily Review, 10/26/92. Posted by Stephen Ceideberg; November 1 1992. File
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