Five Seed Wheat Bread Recipe

Free Recipe Five Seed Wheat Bread

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Five Seed Wheat Bread Recipe

—for 1 1/2 pound loaf—
1 c Water
2 tb Salad oil
2 tb Honey
1-1/2 c All-purpose flour
1-1/2 c Whole-wheat flour
5 ts Sunflower seed
5 ts Millet
5 ts Mustard seed
1 tb Sesame seed
1 tb Poppy seed
1/2 ts Salt
1 pk Active dry yeast
2 lb Loaf:
1-1/4 c Water
3 tb Salad oil
3 tb Honey
2 c All-purpose flour
2 c Whole-wheat flour
2 tb Sunflower seed
2 tb Millet
2 tb Mustard seed
4 ts Sesame seed
4 ts Poppy seed
3/4 ts Salt
1 pk Active dry yeast

Five Seed Wheat Bread Preparation

1. Add ingredients to bread machine pan according to manufacturer’s directions. 2. Select whole-wheat cycle. 3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool. NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by Chateau Stripmine <chateaustripmin@mcn.net> on Feb 15, 1998

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