Free Recipe Five Flavors Chicken 2
Recipe Type: Free Crock Pot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Five Flavors Chicken 2 Recipe
3 lb Chicken breast halves
-without skin
1-1/4 Inch fresh ginger root, peel
-and finely chop
2 Cloves garlic, minced
1/2 c Soy sauce
1/2 c Honey
3 tb Dry sherry
2 tb Cornstarch
Five Flavors Chicken 2 Preparation
Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip each piece of chicken into sauce; place chicken in crockpot and pour remaining sauce over it. Cover and cook on LOW. Will be ready in about 6 hours. Remove chicken to warm serving dish. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken and pass remainder in a pitcher. Serving Ideas : Serve with hot rice, steamed broccoli and fresh pineapple. ~ — End — Message-ID: <Chameleon.960119185928.randell@randell.tricon.net> Recipe by: Women’s Day Crockery Cuisine Posted to MC-Recipe Digest V1 #633 by Vickie <ec628964@ix.netcom.com> on Jun 03, 1997
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