Free Recipe Five Flavor Oil China Moon
Recipe Type: Free Condiment Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 2
Ingredients for Five Flavor Oil China Moon Recipe
1-1/3 c Oil, Corn or Peanut
1/2 tb Oil, Sesame, Japanese
3 lg Scallions, green & white
– cut in thick rings
10 Ginger quarter-size coins
– smashed
1-1/2 ts Chile Flakes, dried red
-shockingly pungent
2 ts Peppercorns, Szechwan brown
Five Flavor Oil China Moon Preparation
Combine all ingredients except for the lemon zest in a heavy, non aluminum 1 to 1 1/2 quart saucepan. Rest a deep-fry thermometer on the rim of the pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees, stirring occasionally. Let simmer for 15 minutes, checking to ensure the temperature does not rise. Remove from the heat and let stand until cool or overnight. Strain the oil without pressing the solids; then, discard the solids. Store the oil in an impeccably clean glass jar at cool room temperature. Source: China Moon Barbara Tropp Workman Publishing Company ISBN 1-56305-315-2 1992 typed by Dorothy Hair 6/29/94 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Five Flavor Oil China Moon ?
If you know another way to cook Five Flavor Oil China Moon please make a comment in the form below to help other free recipe users make the best of this free recipie.