Free Recipe Five Flavor Chicken
Recipe Type: Free Crock Pot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Five Flavor Chicken Recipe
3 lb Chicken breast halves
-without skin
1-1/4 Inch fresh ginger root;
-peeled, finely chop
2 Cloves garlic; minced
1/2 c Soy sauce
1/2 c Honey
3 tb Dry sherry
2 tb Cornstarch
Five Flavor Chicken Preparation
Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip chicken pieces into sauce; place chicken in crockpot and pour remaining sauce over it. Cover and cook on LOW. Will be ready in about 6 hours. Remove chicken to warm serving dish. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken and pass remainder. Serve over hot rice. Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland <kirkland@gj.net> on Dec 04, 1997
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