Free Recipe Five-Bean Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 14

Ingredients for Five-Bean Soup Recipe

5 pk Beans,dried, lima, great
-northern, kidney, pinto and
-split pea (16oz each)
-enough for four batches
3 Beef bouillon cubes
3 tb Chives, dried
1 ts Savory, dried
1 ts Salt; optional
1/2 ts Cumin, ground
1 Bay leaf
2-1/2 qt -water
1 cn Stewed tomatoes (14.5oz)

Five-Bean Soup Preparation

Combine beans; divide into four equal batches, about 3-3/4 cups each. To Make One Batch of Soup: Wash one batch of beans. Place in a large kettle with enough water to cover. Bring to a boil; cook for 3-4 minutes. Remove from heat, cover and let stand for 1 hour. Tie spices in a cheesecloth bag. Drain and rinse beans. Return to kettle; add spices and water. Bring to boil. Reduce heat, cover and simmer 1-1/2 hours or until beans are tender, stirring occasionally. Remove spices. Add tomatoes and heat through. Yield: one batch makes 14 servings (3-1/2 qts). From Gemini’s MASSIVE MealMaster collection at

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