Free Recipe Fish Tacos #6
Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fish Tacos #6 Recipe
1 lb Firm fleshed fish; cooked
-However you like
-(preferably Grilled)
1/2 sm Head red cabbage finely
-Shredded
1 bn Fresh cilentro
2 Jalapeno peppers
1 ts Minced garlic
1 ts Olive oil
1-1/2 c Ranch dressing
2 Limes
12 Flour tortillas
Fish Tacos #6 Preparation
submitted by: jessann@texas.net To prepare the taco sauce: Put the jalapeno’s in a double thickness of tin foil and cover with olive oil and garlic. Roast on the grill (or in the oven) for about 15 minutes till cooked. Remove the seeds and membrane from the peppers and mince. In a small bowl put the dressing, peppers w/oil & garlic, and the juice of the 2 limes. Let set for the flavors to blend. To build the tacos: Take one flour tortilla and put some fish down the middle. Top with the shredded cabbage and a healthy amount of fresh cilentro. Smother with the taco sauce, fold in half and enjoy! Recipe Archive – 29 July 96 From the ‘RECIPEinternet: Recipes from Around the World’ recipe list. Downloaded from Glen’s MM Recipe Archive, .
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