Fish Steaks with Ginger Honey Mustard Recipe

Free Recipe Fish Steaks with Ginger Honey Mustard

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fish Steaks with Ginger Honey Mustard Recipe

2 lb Fish steaks – (4 steaks; 1
-thick) (swordfish, tuna,
-shark, salmon, halibut)
3 tb Dijon mustard
3 tb Mayonnaise
1 tb Grated fresh ginger; (or 1
-teaspoon ground ginger)
2 tb Honey
1-1/2 ts Fresh thyme; (or 1/2
-teaspoon dried thyme)

Fish Steaks with Ginger Honey Mustard Preparation

Combine mustard, mayonnaise, ginger, honey, and thyme in a small bowl. In a large shallow dish, coat fish with mustard mixture on both sides. Cover with plastic wrap and marinate 30 minutes in refrigerator while preparing fire. When coals are hot, grill fish on an oiled grid, about 5 minutes per side, turning once. This recipe yields 4 servings. Recipe Source: BARBECUE IS GOOD FOOD … FAST As reprinted in the Jul/Aug, 1993 issue of Cookbook Digest Formatted for MasterCook by – MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-01-1996 Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 5, 1998

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