Free Recipe Fish: Salmon with Pistachio-Basil Butter

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Fish: Salmon with Pistachio-Basil Butter Recipe

1/4 c Pistachios (about 1 ounce)
– temperature
10 lg Fresh basil leaves or 1/4
1 ts Lime juice
– cup parsley and 2 tsp. 6
oz 1-1/2-inch-thick
– dried basil, crumbled
– salmon fillets
1 Garlic clove
1/2 Dry white wine
1/2 c (1 stick) butter, room

Fish: Salmon with Pistachio-Basil Butter Preparation

Servings: 6 Additional fresh basil – leaves (optional) Process pistachios, 10 basil leaves and garlic clove in processor until finely chopped. Add 1/2 cup butter and 1 teaspoon lime juice and process until incorporated into mixture. Season to taste with salt and pepper. Transfer butter mixture to small bowl. Refrigerated until well chilled (Pistachio butter can be prepared up to 4 days ahead.) Preheat oven to 400-degrees F. Butter 9×13-inch baking dish. Place salmon fillets in dish in single layer. Pour white wine over. Season salmon with salt and pepper. Bake salmon until almost opaque on top, about 10 minutes. Place 2 tablespoons pistachio butter atop each salmon piece. Continue baking until salmon fillets are just opaque in center, about 5 minutes. Garnish with basil if desired and serve immediately. Serves six. Shared by Cate Vanicek. SOURCE: Bon Appetit magazine, January 1992.

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