Free Recipe Fish s Maw Soup #2

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fish s Maw Soup #2 Recipe

1/4 lb Fish s maw
1/2 c Chicken
6 Water chestnuts
1/4 lb Spinach
1 -(up to)
2 tb Smoked ham
6 c Stock
1 ts Salt
1 ts Soy sauce
1 ds Pepper

Fish s Maw Soup #2 Preparation

1. Soak fish’s maw, then dice. 2. Dice chicken and water chestnuts. Cut spinach leaves in 2-inch sections. Mince ham. 3. Bring stock to a boil. Add diced ingredients and simmer, covered, 30 minutes. 4. Add spinach and simmer, uncovered, 3 minutes. Stir in salt, soy sauce and pepper. Garnish with minced ham. VARIATIONS: For the spinach, substitute Chinese lettuce or mustard cabbage and simmer, uncovered, 6 minutes. For the chicken, substitute 2 slices smoked ham, cut in strips. Omit ham garnish. For the water chestnuts and spinach, substitute 4 dried black mushrooms (soaked) and 1/2 cup bamboo shoots, both cut in strips. Add both in step 4, and simmer, covered, 6 minutes. (For color, garnish soup with 4 or 5 blanched snow peas.) From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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