Fish Pinwheels Recipe

Free Recipe Fish Pinwheels

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fish Pinwheels Recipe

1 pk Frozen chopped spinach;
-thawed and drained
2 Eggs; beaten
1/2 c Matzo meal
Salt
White pepper
8 Flounder fillets
8 sl Tomato
Butter

Fish Pinwheels Preparation

Here’s a recipe that sounds good for a Shavuos dish. I actually got this one as a submission for a Pesach cookbook that I’m compiling for my kids’ school, but its a nice sounding dairy main dish! Source: Not Potatoes Again! (tentative title :-) Combine the spinach, eggs, matzo meal and season with salt and white pepper to taste. Spread the mixture over the fish fillets and roll up each fillet, jelly roll style. Put the rolled up fish, seam down in a greased 9×13 pan and top each one with a tomato slice and a pat of butter. Bake at 325°F for 30 minutes. Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on May 28, 1998

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