Free Recipe Fish in Soy Sauce
Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fish in Soy Sauce Recipe
1 -(up to)
1-1/2 lb Fresh fish filet (perch or
-catfish nuggets)
3 -(up to)
4 tb Cooking oil
2 -(up to)
3 sl (1/4-inch) fresh ginger
3 tb Soy sauce
4 Stalks green onion cut into
-1 pieces (discard white
-portion)
1 tb Granulated sugar
Fish in Soy Sauce Preparation
From: Catherine_Yang@brown.edu (Catherine Yang) Date: Thu, 8 Jun 1995 17:16:14 GMT 1. Heat the cooking oil over medium heat in a non-stick frying pan. 2. Fry the ginger and green onion until the green onions start to brown. 3. Add the fish and pan fry until the fish is cooked. Cooking time will depend on thickness of fish filets. Turn filets once during cooking. 4. Add the soy sauce and sugar to pan and cook until the sauce bubbles. Filets should be coated with sauce and sauce should start to form a crunchy coating from carmelizing sugar. 5. Remove from heat and serve immediately. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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