Fish Fillets with Asian Vegetables Recipe

Free Recipe Fish Fillets with Asian Vegetables

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Fish Fillets with Asian Vegetables Recipe

2 lb Fish fillets
1/4 c Soy sauce
10 oz Sliced water chestnuts
1/4 c Sesame oil
10 oz Sliced bamboo shoots
1/4 ts Pepper
6 Scallions trimmed
1 ts Minced garlic
1/2 lb Fresh snow peas, cut into f
2 ts Finely minced ginger
1 c Court bouillon

Fish Fillets with Asian Vegetables Preparation

HEAT THE OVEN TO 350F. Arrange the fish fillets in a baking dish. Place the water chestnuts and bamboo shoots in a colander, and pour boiling water over them to remove the tinny taste. Arrange the vegetables around the fish. Also arrange the scallions and snow peas. Bring the court bouillon to a simmer, along with the soy, sesame oil, pepper, garlic and ginger. Pour this over the fish, cover the fish with a sheet of buttered wax paper, buttered side down, and bake for 7 minutes. Remove from the oven, drain the cooking liquids, and reduce them by half. Serve immediately, dividing the fish among the plates along with the vegetables. This will serve 6.

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