Fish Courtbouillon Recipe

Free Recipe Fish Courtbouillon

Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fish Courtbouillon Recipe

3 lb Catfish steaks
1 Clove garlic, minced
1/2 c Salad oil
1 cn Tomato sauce
2 Onions, chopped fine
-salt, red and black
–
-pepper
-lemon slices

Fish Courtbouillon Preparation

In medium size Dutch oven, bring oil to medium heat. Add alternate layers of fish, (sprinkled with salt, black and red pepper) and onions, garlic, lemon slices and tomato sauce. Do not add water. Cover and simmer for 1 hour. A small amount of water may be added toward end of cooking time if necessary for more gravy. Serves 4. Serve over mounds of rice. Try a tossed green salad and French bread. Note: Another elegant fish delight is called Bouillibasse and you get those recipes when you order CAJUN COOKING FUN . — chapter end Converted by MMCONV vers. 1.20

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