Free Recipe Fish Chowder with Habanero Peppers
Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fish Chowder with Habanero Peppers Recipe
1 tb Vegetable oil
1 Celery stalk; thinly sliced
1 md Onion; chopped
2 md Waxy potatoes; cut into
-1cm (0.5 in) chunks
1 lb Cod fillet; cut into large
-pieces
2 tb Garlic granules
2 tb Dried thyme
2 Bay leaves
2-1/2 pt Fish stock
8 oz (fl) tomato paste
4 -(up to)
5 Habanero peppers; left whole
-or cut in half
1 lb Raw prawns; peeled, deveined
-and cut in half crossways
Salt and pepper
Fish Chowder with Habanero Peppers Preparation
From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) Date: Tue, 3 Sep 1996 16:02:15 +0200 Heat the oil in a large saucepan over medium heat. add the celery, onion and potatoes and saute until tender, about 5-10 minutes. Add the fish and continue cooking for 2-3 minutes. Add the garlic, thyme and bay leaves. Add the fish stock, tomato paste and peppers. Bring the sou to the boil, lower to a simmer and cook for 30 minutes. Add the prawns and salt and papper to taste. Continue cooking for about 2 minutes, just until the prawns lose their translucence. CHILE-HEADS DIGEST V3 #093 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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