Free Recipe Fish Balls

Recipe Type: Free Fish Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fish Balls Recipe

1/4 c Raw fish; chopped fine
3 sl Toast; crumbled
3 sm Green onions chopped or
1/4 md Onion; chopped
Salt & pepper to taste
1 Egg
Garlic powder
Worcestershire sauce
Flour or Bisquick
2 tb Chopped parsley

Fish Balls Preparation

Mix fish, toast crumbs, onion and egg together. Sprinkle with garlic powder. Slightly moisten with Worcestershire sauce and catsup. Add parsley and enough flour or Bisquick to make a sticky consistency. Roll into walnut-sized balls and fry in deep fat until brown. Yields 4 servings. FOR WHEN THE FISHING WASN’T VERY GOOD! From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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