Free Recipe Fish and Shrimp Courtbouillon
Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Fish and Shrimp Courtbouillon Recipe
2 lg Kitchen spoons of flour
1 c Cooking oil
2 lg Onions; chopped fine
1 lg Bell pepper; chop fine
3 Ribs celery; chopped fine
4 Cloves garlic; minced
1 cn Rotel tomatoes
1 cn Tomato sauce
4 Bay leaves
1 cn Mushrooms
3 tb Mustard
3 tb Worcestershire sauce
2 lb Shrimp
6 lb Red fish
Salt; black pepper & red
-pepper to taste
Chopped green onion tops and
-parsley for garnish
Fish and Shrimp Courtbouillon Preparation
Heat cooking oil in heavy pot; add flour to oil and cook until golden brown. Add onion, bell pepper and celery; cook about 5 minutes. Add tomatoes, tomato sauce, mustard, bay leaves, Worcestershire sauce and water (the amount of water depending upon whether a thick or thin gravy is desired). Cook about 1 hour. Add fish, shrimp, mushrooms and garlic. Cook for about 1/2 hour. Then add green onion tops and parsley. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .
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