Fish and Crab Meat Fritters Recipe

Free Recipe Fish and Crab Meat Fritters

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fish and Crab Meat Fritters Recipe

12 oz Fresh or frozen cod of
-flounder fillets, flaked
6 oz Imitation crab meat (or real
-if you wish), drain well if
-using canned crab
2 Eggs; beaten
1//2 c flour
1 Green onion; finely chopped
1/2 ts Finely shredded lemon peel
1 ts Lemon juice
1 Cloves garlic; crushed (up
-to 2)
1/4 ts Salt
1/2 ts Pepper
Cooking oil

Fish and Crab Meat Fritters Preparation

In a blender container or food processor bowl, combine fish crab, eggs, flour, onion, lemon peel, lemon juice, garlic, salt and pepper. Cover and blend until smooth. Lightly oil skillet and heat. Spoon about 1/4 cup batter onto skillet and spread to a patty 3 inches in diameter. Cook 3 minutes per side or until golden. Repeat with remaining batter. Keep fritters warm in a 325 oven while frying remaininder. Arrange on a warm platter. Makes 10. YUM! Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Jul 21, 1997

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