Fish and Chips in Beer Batter Recipe

Free Recipe Fish and Chips in Beer Batter

Recipe Type: Free Seafood Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fish and Chips in Beer Batter Recipe

1-1/2 lb Cod fillets
1/3 c Fresh lemon juice
1/2 Minced large white onion
Salt to taste
Pepper to taste
6 md Potatoes
Vegetable oil
BEER BATTER
1/2 c Flour
1 ts Paprika
Cayenne pepper
Malt vinegar (optional)

Fish and Chips in Beer Batter Preparation

Cut fish into serving pieces & place in flat bowl. Sprinkle fish with lemon juice, onion, salt & pepper to taste, marinate 1 hour. Wash & peel potatoes; cut into strips & rinse in cold water: drain well. Fry potatoes in deep oil heated to 375 until nearly tender; drain & spread on paper towels. Sift together flour, 1 tsp. salt, pepper & cayenne to taste into flat dish; dust fish in flour. Dip fish into beer batter & fry until golden brown & crisp. Refry potatoes until golden brown: drain. Serve with malt vinegar. File

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